Image Source: The Budget Beauty Blog

BH Cosmetics x Carli Bybel Eyeshadow & Highlighter Palette ($20.00, $14.50 at BH Cosmetics)

In collaboration with YouTube sensation Carli Bybel, you get 14 earthy neutrals and plummy brown shades. 

Along with that, there's also 4 beautiful highlighters that complement every skin tone. 

With a mix of shimmers and mattes, it'll be easy to go from a toned-down day look to a gorgeous amped-up evening look.

Best part is that it's vegan, paraben-free and cruelty-free as well.

 Photo Source: Glam Up Girls

 Photo Source: Glam Up Girls

BH Cosmetics x Shaaanxo Eyeshadow & Lipstick Palette ($22.00 $11.00 at BH Cosmetics)

In another collaboration with another YouTube beauty vlogger and makeup artist, Shannon Harris aka Shaaanxo has hand-picked a beautiful mix of 9 earthy eyeshadow shades. 

This dual-sided palette also comes with 9 hydrating lipstick colours as well. To those that who care, this is also paraben-free.

 Photo Source: Makeup & Beauty Blog

  Photo Source: Makeup & Beauty Blog

Maybelline's The Blushed Nudes Palette ($9.99 at Ulta)

12 perfect shades for creating versatile eye makeup looks. From sultry sands and bold beiges to tempting taupes and brazen bronzes, this makeup palette is every rose-gold lovers' dream!

I hardly ever use eyeshadow, to be honest. But I'm keen on learning to use eyeshadow, and I've got my eye on all these eyeshadow palettes.

My exams end on the 18th of November, and I plan to get ONE of these palettes as my reward!

Let me know which one you think I should get!

Also, if you've used any of these before, please let me know what you think about it. 

It'd be a great help!

 Don't see your holiday destination on the list?

Don't fret! 

More and more destinations are being added each week so stay tuned.

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Meet your photographer 20 minutes before the photo shoot to get to know them.

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Remember to have a good time, enjoy your candid photo shoot and leave the rest to the photographer.

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That's pretty much how the restaurant looks like.
Honestly it's pretty small but I'd probably call it cozy than small.

The staff there were pretty quick to lay menus down as soon as we sat.

They've got quite a variety. There are different dishes of bibimbap, soups that come with a bowl of rice, and many more.

So after many arguments in my head, I managed to decide what I wanted.

There was four of us so we ordered 

Beef Hot Pot Bibimbap | Hot Pot Bibimbap with Fish Roe, Fried Kimchi, and Veges | Bibimbap with Sashimi | Spicy BBQ Pork with Rice | Spicy Pork Bone Soup | Soft Tofu Soup with Seafood

This came first, which is the usual refillable side dishes that you get in a korean restaurant.

So this is just your standard kimchi and bean sprouts.

The bean sprouts were alright but the kimchi was real good so be sure to refill that!

Beef Bibimbap in Hot Pot ($15.50, comes with miso soup)

One of the best bibimbap I've tasted in Adelaide. 

It's probably due to the type of vegetables that they use. 

I've found other places that use fresh salad vegetables like romaine which, in my opinion do not go well with bibimbap at all.

I'd prefer it with a little more meat but this was fine anyway.

Their bibimbap sauce was delicious and a perfect way to tie all the flavours together.

Big thumbs up for this bibimbap! 

 Bibimbap with Sashimi ($15.00, comes with miso soup)

My friend ordered this, and I didn't really get to try it so I can't say much.

However, I'm guessing it's pretty much like a Japanese Sashimi Rice Bowl.

Bibimbap with Fish Roe, Fried Kimchi and Veges in a Hot Pot ($14.50, comes with miso soup)

Unfortunately guys, didn't get to try this either. 

When it comes to bibimbap, I don't know I just move more towards the one with beef. 

It does look and smell good though.

Spicy BBQ Pork ($15.50, comes with rice and salad)

Lewis had this one.

I tasted a little bit of this and it was not bad. Quite nice actually. 

I just prefer bibimbap over it. 

But it's definitely tasty as well.

Soft Tofu Soup with Seafood ($15.50, comes with a bowl of rice)

This soup tasted really good. 

Best thing about the soups is you get to control the level of spiciness. 

If you can't handle the spice, just tell them to tone it down when you order.

We had a friend who couldn't take it so we ordered this one with less spice.

Nevertheless, it was still pretty delicious.

Would've probably liked a little more seafood in it though, but apart from that it was great!

 Spicy Pork Bone Soup ($15.90, comes with a bowl of rice)

Finally, what I've been raving about and waiting to tell you all about.

THIS, is literally the best korean soup I've ever tasted so far in my life. 

Since we ordered the other one with less spice, we ordered this extra spicy and it was so so SO GOOD.

If you guys don't know what to order if you visit Miga, ORDER THIS

Of course, order it according to your spice preference but you will definitely not regret it.

The soup is so delicious and tasty.

I'm not a fan of eating meat off the bones but if you are, you'd love it. 

Miga Korean Restaurant

3/474 Payneham Rd, 

Glynde SA 5070

Opening Hours:

Monday Closed

Tues - Sat 11.30am - 3.00pm, 5.30pm - 9.30pm

Sunday 5.00pm - 9.30pm

Phone:

(08) 8365 3612

Ingredients (Serves 1)
1 chicken thigh fillet
1/2 a zucchini, washed
1 bunch of asparagus, washed
1 tsp olive oil
1/4 cup cooked brown Rice

Marinade
Smoked paprika
Thyme
Rosemary
Garlic Powder
Salt
Black pepper
Olive oil
(I don't really use measurements when I cook so just go with the flow!) 

Method
Place all ingredients of marinade into a bowl with the chicken thigh. Mix it all together and leave it to marinate.

Next, you want to wash and chop the vegetables in roughly the same sizes so they cook at the same time. I used zucchini and asparagus cause those are one of my favourites, but feel free to substitute that with any vegetables you want.

Place a grill pan over medium-high heat. If you just have a normal frying pan then you can just pan-fry the chicken as well. I've done it before and it tastes just as good.
Add the chicken to the pan and reduce the heat to medium. Cook them until they're done depending on their size and thickness of the meat. Mine took about 4-5 minutes on each side.

Check if it's cooked enough by pressing down on the meat, it should feel tougher but still soft enough that it can be slightly pressed down. And the meat should bounce back up after you pull away.
Take the chicken off the heat and put it on a plate/chopping board.
Leave the chicken to rest.

Place the grill pan back on the heat let it heat up for about 1 minute. Add the vegetables and cook them until they are done.
It should take about about 10 minutes for the whole batch.
Try one to taste if it's cooked or not.
When they're done, just put them in a bowl and season with salt and pepper.

Go back to the chicken that was left to rest and cut it in strips.
Serve immediately.

I served them in a container with some brown rice because I had to pack some dinner for Lewis.
He was working so I had to do a little dinner delivery.

ALL DONE!
Hope you guys enjoy it, and if you tried it out please do let me know what you think!